In the US, fruit juice can only legally be used to describe a product that is 100% fruit juice. Comparable rules apply in all EU member states in their respective languages. The term 'juice drink' is not defined in the Regulations and can be used to describe any drink that includes juice, whatever the amount. A juice or nectar including concentrate must state that it does. A product described as fruit 'nectar' must contain at least 25% to 50% juice, depending on the fruit. However, a juice made by reconstituting concentrate can be called juice. In the United Kingdom, the name or names of the fruit followed by juice can only legally be used to describe a product that is 100% fruit juice, as required by the Fruit Juices and Fruit Nectars (England) Regulations and the Fruit Juices and Fruit Nectars (Scotland) Regulations 2003. Juices with 18% or less alcohol were taxed at 60 cents per gallon, while anything above 18% was taxed at US$2.50 per proof gallon. The McKinley Tariff Act of 1890 increased import taxes from 38 to 49.5 percent and set taxes on fruit juices based on the alcohol content of the drink. In the late 18th-century United States, the circulation of foreign fruit juices was heavily regulated by tariffs. This method kills the yeast responsible for fermentation. His method involved filtering squeezed grape juice into bottles, sealing them with cork and wax, and then placing them in boiling water. Welch developed a pasteurization method that allowed for the storage of juice without the juice fermenting into alcohol.

In 1869, a dentist by the name of Thomas B. In the 18th century, James Lind linked citrus fruits to the prevention of scurvy, which, a century later, led to the implementation of the Merchant Shipping Act of 1867, requiring all ocean-bound British ships to carry citrus-based juice on board. Orange juice originated in the 17th century. One of the first regularly produced juices was lemonade, which appeared in 16th-century Italy as an import after its conception in the Middle East. Groups of grape pits dated to 8000 BCE show early evidence of juice production, although it is thought that the grapes may have been alternatively used to produce wine. Today, ' au jus' refers to meat served along with its own juice, commonly as a gravy. Since the 19th century, the term 'juice' has also been used in a figurative sense (e.g., to mean alcohol or electricity). The use of the word 'juice' to mean 'the watery part of fruits or vegetables' was first recorded in the early 14th century. from Latin ius 'broth, sauce, juice, soup,' from PIE root * yeue- 'to blend, mix food' (cognates: Sanskrit yus- 'broth,' Greek zyme 'a leaven', Old Church Slavonic jucha 'broth, soup,' Russian: уха ' ukha', Lithuanian: juse 'fish soup'). The Old French jus 'juice, sap, liquid' (13c.). The word 'juice' comes from Old French in about 1300 it developed from the Old French words ' jus, juis, jouis', which mean 'liquid obtained by boiling herbs'. Etymology Fruit juice being used in the preparation of a smoothie Fruit juice consumption on average increases with a country's income level. The largest fruit juice consumers are New Zealand (nearly a cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. For other uses, see Juice (disambiguation).Ī glass of orange juice Pomegranate juice A hand press juicer machine

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